Sour Sweet Bitter Spicy: Stories of Chinese Food and Identity in America
Oral History Collection by Museum of Chinese in America

The exhibition contains a grand, complex story of Chinese food in America through interviews of home cooks and pioneers. Talking about their experiences merging the food they grew up with, to the American food industry.

Lower East Side interviewed chefs:

Chris Cheung
George Chew
Leonard Liao
Ni Biying
Wilson Tang