To celebrate the publication of June Hersh‘s delicious new book Iconic New York Jewish Food (The History Press, 2023), celebrated foodies Niki Russ Federman (co-owner of Russ & Daughters) and this program’s moderator Rozanne Gold (four-time James Beard award-winning chef and author) join June in sharing their unique and personal New York food stories in a meaningful conversation about the city’s culinary legacy.
With recipes and remembrances galore, the discussion will focus on New York’s remarkable Jewish food history, what it means to be part of it, and how best to nourish the city we all love.